Connoisseurus Veg · by Alissa Saenz★ 5.0 (30)
Mexican Pinto Bean Soup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 46%
CARBS 74G67% OF CAL
18G FIBER7G SUGAR49G OTHER
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced pinto bean soup with tomatoes and lime. Hearty enough for a meal and ready in 35 minutes in a single pot.
mainmexicansoupbeans🌀 blender⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 4 garlic cloves, (minced)
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ancho chile powder
- 2 cups vegetable broth, (plus more as needed)
- 3 (14 ounce or 400g) cans pinto beans, (drained and rinsed)
- 1 (14 ounce or 400g) can fire roasted tomatoes
- 1 tablespoon lime juice
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 46%
CARBS 74G67% OF CAL
18G FIBER7G SUGAR49G OTHER
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 279mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.