Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (22)
Mexican Pickled Onions
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 5G69% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions with lime and oregano, bright and tangy enough to cut through rich dishes. A staple at Mexican taco stands and family tables, ready in 15 minutes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lb red onions
- 1 lime (juice)
- 1 tsp dry oregano
- 1 cup white vinegar
- 1 cup cold water
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 5G69% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 17mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.