Maricruz Avalos Flores · by Maricruz Avalos Flores★ 4.7 (3)
Mexican Picadillo With Potatoes
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 66%
CARBS 29G18% OF CAL
4G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 44G62% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican picadillo stew with ground beef, potatoes, green chiles, and warm spices. Serve with rice and corn tortillas for a hearty family dinner.
mainmexicanstir frybeef🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb ground beef (or pork, chicken, turkey)
- 1 ½ cup green chilies (jalapeños, serranos, poblanos, anaheim, etc.)
- 2 medium tomatoes
- 1 large onion (diced)
- 1 lb potatoes (cut into small cubes)
- 3 Tbsp olive oil
- 2 garlic cloves
- ½ tsp cumin
- 1 tsp pepper
- salt
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 66%
CARBS 29G18% OF CAL
4G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 44G62% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 512mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.