Chili Pepper Madness · by Mike Hultquist | Chili Pepper Madness★ 5.0 (96)
Mexican Picadillo Recipe
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 56%
CARBS 68G44% OF CAL
4G FIBER4G SUGAR60G OTHER
FAT 26G38% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with potatoes and seasoned with cumin, paprika, and oregano in a savory broth. Served over rice or with tortillas for a hearty Mexican dinner.
mainmexicanbeefdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 8 ounces yellow potatoes (about 3-4 small, diced)
- 1 medium yellow onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 serrano pepper (chopped (optional, for spicier))
- 2 cloves garlic (chopped)
- 1 pound ground beef ((you can use other ground meats, like chicken, turkey or pork))
- 2 large tomatoes (chopped)
- 3/4 cup beef stock ((or use chicken or vegetable stock))
- 1 tablespoon paprika
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- FOR SERVING: Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 56%
CARBS 68G44% OF CAL
4G FIBER4G SUGAR60G OTHER
FAT 26G38% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 911mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 59mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.