Mexican Please · by Mexican Please★ 4.1 (45)
Mexican Picadillo
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 24%
CARBS 11G22% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Mexican meat and potato dish with warm spices, raisins, and tomato. Versatile enough to eat straight from the pan or stuff into tacos, burritos, and empanadas.
mainmexicanbowlbeef⚙️ food processor🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1 potato
- 1 carrot
- 1/4 onion
- 2 garlic cloves
- 2 teaspoons chili powder (optional)
- 1 teaspoon cumin
- 1 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 1 cup stock (or water)
- 1/3 cup raisins (optional)
- 6 plum tomatoes
- 3/4 onion
- 1 jalapeno
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 24%
CARBS 11G22% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.