Family Food on the Table · by Kathryn Doherty★ 4.5 (46)
Mexican Meatloaf
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 78%
CARBS 21G19% OF CAL
3G FIBER5G SUGAR12G OTHER
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatloaf mixed with salsa, green chilies, cheese, and spinach, baked until cooked through. A flavorful Mexican-inspired main that's easy and family-friendly.
mainmexicanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds ground turkey (see notes)
- 1 small yellow onion (finely chopped (about 1 cup))
- 1/2 cup plain breadcrumbs
- 1 large egg (beaten)
- 1 cup shredded sharp cheddar or Monterey Jack cheese
- 3/4 cup salsa (divided)
- 1 cup packed spinach leaves (chopped)
- 1 (4 oz.) can chopped green chilies
- 1 teaspoon chili powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- extra cheese and salsa (for serving, if desired)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 78%
CARBS 21G19% OF CAL
3G FIBER5G SUGAR12G OTHER
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 289mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.