Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Mexican Mangonada (chamoyada)
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 4%
CARBS 135G100% OF CAL
4G FIBER55G SUGAR76G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen mango and chamoy drink with lime, chili seasoning, and sweet-spicy chamoy sauce. Perfect for hot days and made in minutes with simple ingredients.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups frozen mango chunks
- 2 cups mango juice
- 1 lime (juice)
- 1 ½ cup crushed ice
- Tajín powder (as needed)
- Chamoy sauce (as needed)
- 2 Tablespoons sugar (optional)
- 1 fresh mango (diced)
- 4 banderillas (tamarind candy straws)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 4%
CARBS 135G100% OF CAL
4G FIBER55G SUGAR76G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 505mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 37mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.