Once Upon a Chef · by Jennifer Segal★ 4.9 (230)
Mexican Lasagna
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 55%
CARBS 13G11% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 36G68% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with corn tortillas, spiced ground beef, chipotle, and cheese baked until bubbly. This has all the flavors of enchiladas in an easy lasagna format.
mainmexicancasserolebeef🍪 sheet pan⚙️ food processor🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1½ pounds 90% lean ground beef
- ½ teaspoon baking soda
- 2 tablespoons vegetable oil
- 1½ teaspoons ground chipotle chile pepper (see note)
- 2½ teaspoons ground cumin
- ¾ teaspoon salt
- 4 large vine-ripened tomatoes (about 1.3 lb/590 g), (quartered)
- 2 medium yellow onions, (cut into ½-inch wedges)
- ¼ cup vegetable oil
- 6 cloves garlic, (peeled)
- 2 teaspoons salt
- 1 teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- ¼ cup cilantro leaves
- 10 (8-in/20-cm) yellow corn tortillas, cut into quarters ((I use Mission brand))
- 4 cups (12 oz) shredded Mexican blend cheese
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 55%
CARBS 13G11% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 36G68% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 1307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 315mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.