Belly Full · by Amy Flanigan★ 5.0 (19)
Mexican Lasagna
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 49%
CARBS 31G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 28G51% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican twist on lasagna using corn tortillas, ground beef, refried beans, and enchilada sauce layered with cheese. Rich and satisfying comfort food.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 small sweet onion (, diced small)
- salt and pepper (, to taste)
- 2 cloves garlic (, minced)
- 15 ounce can refried beans
- 3/4 cup enchilada sauce
- 10 ounce can diced tomatoes with green chile peppers ((such as Rotel), drained)
- 4 ounce can diced jalapeño peppers (, drained)
- 2.25 ounce can sliced black olives (, drained)
- 8 good quality corn tortillas
- 8 ounces (2 cups) shredded Mexican blend cheese
- sour cream, shredded lettuce, or sliced avocado ( ,for serving)
- homemade guacamole ( ,for serving)
- homemade pico de gallo ( ,for serving)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 49%
CARBS 31G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 28G51% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1038mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 273mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.