Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Mexican Jello (Gelatina de Mosaico)
NUTRITION · PER SERVING770M COOK
CAL 16%·PRO 21%
CARBS 55G70% OF CAL
0G FIBER54G SUGAR2G OTHER
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive, colorful gelatin dessert made with multiple flavors of gelatin layered with milk to create a mosaic effect. Traditionally served at birthday parties and celebrations.
dessertmexican⚡ microwavegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 small packages of flavored gelatin (about 3 oz each)
- 14 oz condensed milk (1 can)
- 12 oz evaporated milk (1 can)
- 2 ¼ cup whole milk
- 12 sheets unflavored gelatin (or 4 Tablespoons of powdered gelatin)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 770M
CAL 16%·PRO 21%
CARBS 55G70% OF CAL
0G FIBER54G SUGAR2G OTHER
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 261mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 208mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.