Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Mexican Huaraches
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 40%
CARBS 37G29% OF CAL
10G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick fried masa bases topped with carne asada, beans, fresh vegetables, and cheese. Hearty and satisfying Mexican street food.
mainmexicanbeef🍳 skilletdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups masa harina
- 1 ½ cups water (read notes)
- 1 tsp salt
- 1 ½ lb beef chuck steak (cut into small bites)
- 1 medium onion (sliced)
- 1 ½ tsp garlic powder
- 1 tsp cumin powder
- ½ tsp pepper
- 2 Tbsp olive oil
- salt (to taste)
- 2 cups refried beans
- 2 ½ cups pico de gallo
- guacamole salsa (as needed)
- ½ cup queso fresco (read notes)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 40%
CARBS 37G29% OF CAL
10G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 771mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.