Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (18)
Mexican Hot chocolate
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 21%
CARBS 37G47% OF CAL
1G FIBER36G SUGAR0G OTHER
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican hot chocolate made with chocolate tablets, milk, and cinnamon. Creamy and warming, best enjoyed with pastries or tamales for breakfast.
drinkmexican🥄 saucepangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ tablets Ibarra or Abuelita chocolate (3 oz each)
- 5 cups whole milk
- ½ teaspoon cinnamon powder
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 21%
CARBS 37G47% OF CAL
1G FIBER36G SUGAR0G OTHER
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 109mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 366mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.