Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (12)
Mexican Green Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 49%
CARBS 73G45% OF CAL
7G FIBER8G SUGAR58G OTHER
FAT 28G39% OF CAL
18G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta in a poblano and cilantro sauce with chicken broth and crema, finished with queso fresco. Authentic Mexican comfort food that comes together in 30 minutes.
mainmexicanpastachicken🍳 skillet
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz spaghetti
- 2 large poblano peppers
- 1 cup Mexican crema (or sour cream)
- ½ cup chicken stock
- 1 Tablespoon butter
- 1 bunch cilantro
- 1 garlic clove
- salt and pepper (to taste)
- queso fresco (or the cheese you prefer)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 49%
CARBS 73G45% OF CAL
7G FIBER8G SUGAR58G OTHER
FAT 28G39% OF CAL
18G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 828mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 365mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.