Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (11)
Mexican Green Rice (arroz verde)
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 44G60% OF CAL
1G FIBER2G SUGAR41G OTHER
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant Mexican green rice made with cilantro, poblano peppers, and corn, blended into the rice as it cooks. This budget-friendly side is vibrant in color and flavor, complementing virtually any Mexican main course.
sidemexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 oz long grain rice (Mexican rice, Basmati, Jasmine, etc.)
- 1 cup corn kernels (optional)
- 1 large poblano pepper (or any other green sweet pepper)
- handful cilantro
- ½ small onion
- 1 garlic clove (peeled)
- 3 Tbsp oil (olive, canola, sunflower, etc)
- 2 cups vegetable stock (divided)
- salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 44G60% OF CAL
1G FIBER2G SUGAR41G OTHER
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 620mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 14mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.