Mexican Please · by Mexican Please★ 5.0 (13)
Mexican Frittata
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 48%
CARBS 14G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 27G61% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired frittata with chorizo, jalapeños, potatoes, and cheese baked until golden. Versatile and flavorful, it works for breakfast, lunch, or dinner.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 eggs
- 1 potato
- 1 chorizo sausage link (approx. 1/4 lb.)
- 1/2 onion
- 2 jalapenos
- 1/2 cup chopped cilantro (approx. 15-20 sprigs)
- 1/2 cup cubed cheese (I used Jack)
- shredded Cotija cheese (optional)
- 1/2 teaspoon chipotle powder (optional)
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- olive oil
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 48%
CARBS 14G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 27G61% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 791mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.