Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (8)
Mexican Cucumber Snack (pepinos con chile)
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 5G92% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced cucumbers dressed with chili powder, lime juice, and salsa. Refreshing, tangy, and mildly spicy with natural sweetness from the cucumber, ideal for a quick summer snack.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium cucumbers
- ½ teaspoon Tajín chili powder (or any chili powder you prefer)
- 2 teaspoons chamoy salsa (or your favorite Mexican hot sauce)
- 2 limes (juice)
- salt (optional)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 5G92% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 25mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.