Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (8)
Mexican Chori Pollo
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 47G64% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with chorizo and melted cheese, cooked in a creamy Mexican sauce. Juicy and rich, best served with warm tortillas and guacamole for a restaurant-quality meal.
mainmexicancasserolechickengluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless and skinless chicken breasts (cut into 4 cutlets)
- 9 oz Mexican chorizo
- 7 oz Oaxaca cheese, shredded (or any melty cheese you prefer)
- ⅓ cup Mexican crema (or sour cream)
- 1 medium white onion (sliced)
- ¼ tsp cumin powder
- 1 ½ tsp chipotle powder (optional)
- 1 tsp garlic powder
- salt and pepper (to taste)
- 4 Tbsp olive oil
- ¼ cup chicken stock (optional, read notes)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 47G64% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.