From Our Hearts to Your Hands
Mexican Chocolate Snack Cake
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 12%
CARBS 56G58% OF CAL
4G FIBER31G SUGAR21G OTHER
FAT 16G38% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chocolate snack cake with cinnamon and a touch of red pepper for warmth and depth. It's simple, sweet, and ready in 35 minutes.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups all-purpose flour
- 1 cup sugar
- 2 Tbsp. unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ tsp. baking soda
- ½ tsp. cinnamon
- ½ tsp. salt
- ⅛ – ¼ tsp. ground red pepper
- 1¼ cup Almond Breeze Chocolate Almondmilk
- ½ cup vegetable oil
- 1 large egg; lightly beaten
- 1 tsp. vanilla extract
- Powdered sugar; optional
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 12%
CARBS 56G58% OF CAL
4G FIBER31G SUGAR21G OTHER
FAT 16G38% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.