Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (15)
Mexican Chocolate Crinkle Cookies
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 3%
CARBS 10G54% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 3G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cookies with a crisp exterior, flavored with cinnamon and Mexican chocolate. Sweet and spiced with a tender crumb, they're a festive holiday treat or everyday indulgence.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsweetened cocoa
- 3 ounces Mexican chocolate (grated)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup powdered sugar, for coating cookies ((more if needed))
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 3%
CARBS 10G54% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 3G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 7mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.