Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (17)
Mexican Chocolate Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 10%
CARBS 53G55% OF CAL
4G FIBER33G SUGAR15G OTHER
FAT 19G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate banana bread with cinnamon, walnuts, and Mexican sour cream. A sophisticated twist on classic banana bread with exotic spice.
dessertmexicanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter, divided ((1 stick) )
- 1 1/4 cups all-purpose flour (plus more for pan)
- 4 very ripe bananas
- ¼ cup crema Mexicana (or sour cream)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 (3.3 ounce) tablet Mexican chocolate, grated
- ¼ cup chopped pecan or walnuts
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 10%
CARBS 53G55% OF CAL
4G FIBER33G SUGAR15G OTHER
FAT 19G44% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 276mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.