Little Sunny Kitchen · by Diana★ 4.9 (73)
Mexican Chicken Marinade
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 49%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, aromatic marinade for chicken made with lime, garlic, olive oil, oregano, and warm spices like cumin and cinnamon. Infuses grilled chicken with authentic Mexican flavor.
condimentmexican🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon (optional)
- 1 teaspoon salt
- 1-2 pounds chicken (breasts, cutlets, thighs, or drumsticks)
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 49%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 469mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 17mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.