Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (95)
Mexican Chicken Breasts
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 62%
CARBS 9G11% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 16G48% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in taco seasoning, garlic, lime, and orange juice, then cooked until juicy. Perfect for taco Tuesday or served alongside rice and beans for an easy family dinner.
mainmexicanchicken🍳 skilletdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (- skinless and boneless)
- ¼ cup olive oil
- 4 tsp taco seasoning ( - see note 1)
- 1 tsp salt
- 1 tsp sugar ( - see note 2)
- 3 cloves garlic
- 1 lime
- 1 orange
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 62%
CARBS 9G11% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 16G48% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 875mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 27mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.