Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Mexican Ceviche de Pescado
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 47%
CARBS 18G32% OF CAL
2G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White fish ceviche from Colima, Mexico, where raw fish is cooked in lime juice and tossed with fresh vegetables and citrus. Refreshing and light, it's an elegant appetizer.
startermexicanfishdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb white-fleshed fish, finely minced (read notes)
- 1 cup lime juice (freshly squeezed )
- 1 tsp salt
- 2 medium carrots (grated)
- 1 medium white onion (diced)
- 2 large tomatoes (diced)
- 1 medium cucumber (diced)
- 2 serrano chilies (chopped)
- ½ cup cilantro (finely chopped)
- ¼ cup fresh orange juice
- 4 Tbsp lime juice
- salt (to taste)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 47%
CARBS 18G32% OF CAL
2G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 956mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 66mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.