TwoSleevers· by URVASHI PITRE★ 4.6 (36)

Mexican Casserole With Ground Beef | Instant Pot Ground Beef And Rice

Name: Mexican Casserole With Ground Beef | Instant Pot Ground Beef And Rice
Prep time: 5 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Cuisine: mexican
Ingredients: 1/2 pound Ground Beef; 1 cup Onion (diced); 1 cup Tomatoes (diced); 1 cup Bell Peppers (diced); 1.5 cups Kidney Beans (cooked or 1 can drained, rinsed kidney beans); 3 tablespoons Taco Seasoning (salt-free); 1.5 teaspoons Kosher Salt; 1 cup Basmati Rice (rinsed and drained); 1.25 cups Water; 1/2 cup chopped cilantro; Mexican Blend Shredded Cheese (optional)

Nutrition Facts

Per serving · recipe makes 4 · 32m total

Servings

Calories

24% of a 2,000 cal day

471KCAL

Protein

21g42% DV

% DAILY VALUE

Total Fat12g

15%

Saturated4g

20%

Unsaturated8g

—

Total Carbs68g

25%

Fiber8g

28%

Total Sugars5g

—

incl. Added Sugars1g

Starch55g

—

Sodium1373mg

60%

% Daily Value is based on a 2,000 calorie day.

A one-pot casserole of ground beef, rice, beans, and peppers with taco seasoning. Homey, filling, and easy. Perfect for families looking for simple comfort food.

Ingredients

4 SERVINGS

½ lbGround Beef
1 cupOnion — diced
1 cupTomatoes — diced
1 cupBell Peppers — diced
1½ cupsKidney Beans (cooked) — or 1 can drained, rinsed kidney beans
3 tbspTaco Seasoning (salt-free)
1½ tspKosher Salt
1 cupBasmati Rice — rinsed, drained
1¼ cupsWater
½ cupchopped cilantro
Mexican Blend Shredded Cheese — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

32m total

Read the method on TwoSleeversURVASHI PITRE’s original page

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mainmexicancasserolebeefgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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