Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Mexican Caramel Cajeta
NUTRITION · PER SERVING70M COOK
CAL 45%·PRO 37%
CARBS 164G73% OF CAL
0G FIBER164G SUGAR0G OTHER
FAT 22G22% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet caramel sauce made from milk and sugar with vanilla. A traditional Mexican cajeta spread on warm bread or used in empanadas, cookies, and drinks.
condimentmexican🥄 saucepangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ¼ cups Goat's milk (or cow's milk)
- 1 ½ cups granulated sugar
- ½ tsp baking soda
- ½ tsp vanilla extract (optional)
At a glance
PER SERVING · TIME 70M
CAL 45%·PRO 37%
CARBS 164G73% OF CAL
0G FIBER164G SUGAR0G OTHER
FAT 22G22% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 575mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 696mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.