Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Mexican Camarones a la Diabla
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 53%
CARBS 12G21% OF CAL
2G FIBER7G SUGAR4G OTHER
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp cooked quickly in a spicy red chile and tomato sauce. This is a traditional Mexican seafood dish with heat and authentic flavor. Serve it with rice and warm tortillas.
mainmexicanshellfish🍳 skillet🌀 blendergluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb large raw shrimp (peeled, deveined, and with tails left on)
- 3-4 chile de árbol (stems and seeds removed)
- 4 guajillo chilies (stems and seeds removed)
- 2 medium tomatoes
- ½ small onion
- 2 garlic cloves (peeled)
- ¼ teaspoon cumin seeds (optional)
- 3 Tablespoons butter (or olive oil)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 53%
CARBS 12G21% OF CAL
2G FIBER7G SUGAR4G OTHER
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 990mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.