Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Mexican Cabbage Salad
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 13G96% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crunchy slaw of cabbage, carrot, and red onion dressed with lime and oregano. Designed as a taco topping but works as a refreshing side for any Mexican meal.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ medium cabbage (shredded)
- 2 small carrots (grated)
- 1 small red onion (finely sliced)
- 2 limes (juice)
- 1 teaspoon oregano (or more, to taste)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 13G96% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 314mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 54mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.