
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.4 (48)
Mexican Buñuelos Recipe (Buñuelos Mexicanos)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 23G61% OF CAL
2G FIBER10G SUGAR11G OTHER
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown crispy fried tortillas dusted with cinnamon and sugar, drizzled with honey. A traditional Mexican holiday treat that is wonderful year-round as a simple, sweet fried dessert.
dessertmexicanbaked good🍟 deep fryer🥄 saucepan🍳 skilletvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup milk
- ¼ cup butter
- 1 teaspoon vanilla
- 2 beaten eggs
- Canola or vegetable oil for frying
- 1 cup sugar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 23G61% OF CAL
2G FIBER10G SUGAR11G OTHER
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 28mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
