Making Thyme for Health · by Sarah Rotavera★ 5.0 (6)
Mexican Black Eyed Peas and Greens
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 43%
CARBS 68G46% OF CAL
22G FIBER19G SUGAR27G OTHER
FAT 30G45% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty skillet of black-eyed peas and kale seasoned with jalapeño, cumin, and chili powder. Hearty enough to eat alone or as a side dish with its good-luck symbolism.
sidemexicanbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons extra virgin olive oil
- 1 red onion (finely chopped)
- 1/2 teaspoon fine sea salt
- 1 bell pepper (cored and finely chopped)
- 1-2 jalapeños (cored and finely chopped)
- 3 garlic cloves (minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 bunch lacinato kale (stem removed and finely chopped (about 3 cups))
- 1 15-ounce can black eyed peas, drained and rinsed
- diced tomato, green onion and nacho cashew cream for topping
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 43%
CARBS 68G46% OF CAL
22G FIBER19G SUGAR27G OTHER
FAT 30G45% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1561mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 319mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.