Name: Mexican Black Beans in Instant Pot
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: mexican
Ingredients: 1 tablespoon Oil; 1/2 cup Onions (diced); 1/2 tablespoon Garlic (minced); 1 Bay leaf ((optional)); 1/2 Red bell pepper (diced ); 1 cup Dry black beans (7oz. rinsed); 2 cups Water or broth; 1/2 tablespoon Ground Cumin (Jeera powder); 1/2 tablespoon Oregano; 1/2 teaspoon Paprika; 1/2 teaspoon Salt; 1/2 tablespoon Lime juice; 1/3 cup Cilantro (chopped)

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Mexican Black Beans in Instant Pot

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

7% of a 2,000 cal day

145KCAL

Protein

8g15% DV

% DAILY VALUE

Total Fat3g

Saturated1g

Unsaturated2g

—

Total Carbs24g

Fiber6g

21%

Total Sugars2g

—

incl. Added Sugars0g

Starch16g

—

Sodium208mg

% Daily Value is based on a 2,000 calorie day.

Flavorful Mexican black beans cooked in an Instant Pot with cumin, oregano, and cilantro. Packed with protein and fiber, a versatile side for Mexican meals.

Ingredients

6 SERVINGS

1 tbspOil
½ cupOnions — diced
½ tbspGarlic (minced)
1Bay leaf — optional
½Red bell pepper — diced
7 ozDry black beans — rinsed, 1 cup
2 cupsWater — or broth
½ tbspGround Cumin (Jeera powder)
½ tbspOregano
½ tspPaprika
½ tspSalt
½ tbspLime juice
⅓ cupCilantro — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Piping Pot CurryMeeta Arora’s original page

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sidemexicanbeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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