Oh Sweet Basil · by Sweet Basil★ 3.9 (114)
Mexican Black Beans
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 19%
CARBS 27G52% OF CAL
11G FIBER2G SUGAR14G OTHER
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful Mexican black beans cooked with olive oil, garlic, cumin, tomato sauce, and cilantro. A simple, quick side dish for any Mexican meal.
sidemexicanbeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons Olive Oil
- 2 teaspoons Cumin
- 2 Cloves Garlic (minced)
- 2 Cans Black Beans (15oz each, drained)
- 1.5 Cans Tomato Sauce ((11 ounces total) **see notes below)
- 1/4 Cup Fresh Cilantro (chopped)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 19%
CARBS 27G52% OF CAL
11G FIBER2G SUGAR14G OTHER
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 792mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.