Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Mexican Adobo Sauce
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 18G69% OF CAL
7G FIBER11G SUGAR0G OTHER
FAT 3G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smoky sauce made from dried chiles, vinegar, garlic, and spices. Used as a marinade for meats or to add depth to Mexican dishes.
condimentmexican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 guajillo chiles
- 3 ancho chiles
- 4 pasilla chiles
- ½ cup white vinegar
- 3 cloves garlic (peeled)
- 1 teaspoon black peppercorns
- ½ teaspoon cumin seeds
- 2 teaspoon dry oregano
- 3 bay leaves
- 1 teaspoon table salt
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 18G69% OF CAL
7G FIBER11G SUGAR0G OTHER
FAT 3G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 798mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.