Sugar Spun Run · by Sam Merritt★ 5.0 (712)
Meringue Cookies
NUTRITION · PER SERVING140M COOK
CAL 1%·PRO 0%
CARBS 2G94% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy meringue cookies piped into small mounds and baked until crisp and delicate. A classic French confection perfect for any time of year, especially cherished as a Christmas treat.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 4 large egg whites (room temperature)
- ½ teaspoon cream of tartar
- ⅛ teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract¹
At a glance
PER SERVING · TIME 140M
CAL 1%·PRO 0%
CARBS 2G94% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.