Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (6)
Memphis Style Dry Rub Ribs
NUTRITION · PER SERVING335M COOK
CAL 29%·PRO 76%
CARBS 11G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 40G63% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs coated in a smoky Memphis dry rub and slow-roasted until tender. Savory and deeply flavored, a BBQ favorite for gatherings.
mainamericanroastpork🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs
- 4 Tablespoons Memphis Dry Rub
- ½ cup apple juice
- ½ cup apple cider vinegar
At a glance
PER SERVING · TIME 335M
CAL 29%·PRO 76%
CARBS 11G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 40G63% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 996mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.