It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (415)
Melty Stretchy Gooey Vegan Mozzarella
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 12G44% OF CAL
1G FIBER1G SUGAR10G OTHER
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cashew-based vegan mozzarella that melts and stretches like dairy cheese. Ready in 15 minutes, perfect for pizza, lasagna, or nachos.
component🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup raw cashews, (softened (see step 1))
- 1 cup water
- 3 tablespoons + 2 teaspoons tapioca starch ((also called tapioca flour))
- 1 tablespoon nutritional yeast
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 12G44% OF CAL
1G FIBER1G SUGAR10G OTHER
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 296mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 8mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.