Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (40)
Melting Potatoes
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 9%
CARBS 37G55% OF CAL
5G FIBER2G SUGAR30G OTHER
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked with butter, thyme, garlic, and chicken broth until they're crispy outside and creamy inside. A rich, flavorful side that absorbs savory broth.
sideamerican🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Yukon Gold potatoes, (peeled)
- 6 tablespoons butter, (melted)
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/4 cups chicken broth
- 2 garlic cloves, (lightly crushed and peeled)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 9%
CARBS 37G55% OF CAL
5G FIBER2G SUGAR30G OTHER
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 675mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 18mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.