Melt-In-Your-Mouth Eggnog Cookies
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Cooking Classy · by Jaclyn4.8 (110)

Melt-In-Your-Mouth Eggnog Cookies

NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 3%
CARBS 24G56% OF CAL
1G FIBER18G SUGAR6G OTHER
FAT 8G41% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender cake-like holiday cookies with a generous coating of eggnog frosting and warm spice flavors. Melt-in-your-mouth texture makes them a festive favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 2 cups (283g) all-purpose flour ((scoop and level to measure*))
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg, (plus more for topping)
  • 1/2 tsp ground cinnamon
  • 3/4 cup (170g) unsalted butter, (at room temperature)
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light-brown sugar
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1/2 tsp rum extract
  • 1/2 cup eggnog ((not low fat))
  • 1/2 cup (113g) butter, (at room temperature (I used 1/4 cup salted and 1/4 cup unsalted butter))
  • 3 - 5 Tbsp eggnog
  • 3 cups (360g) powdered sugar
PREP
30M
SODIUM
51MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.