Pinch of Nom · by Pinch of Nom★ 4.2 (304)
Melt-in-the-Middle Bacon Cheeseburgers | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 76%
CARBS 34G28% OF CAL
5G FIBER7G SUGAR22G OTHER
FAT 22G42% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon cheeseburgers with a gooey melted cheese middle, served in wholemeal buns. A satisfying, quick burger that can be grilled or pan-seared.
mainamericansandwichbeef⚙️ food processor🍳 skillet♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ red onion, (peeled)
- 400 g 5% fat minced beef
- 1 pinch salt and pepper
- 1 tsp garlic granules
- 1 pinch mustard powder
- 1 tsp Worcestershire sauce or Henderson's relish
- ½ beef stock cube
- 1 tsp soy sauce
- 1 medium egg
- 4 Babybel Light
- low calorie cooking spray
- 4 bacon medallions
- 4 wholemeal rolls, (approx. 60g, sliced in half)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 76%
CARBS 34G28% OF CAL
5G FIBER7G SUGAR22G OTHER
FAT 22G42% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 914mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.