Dassana's Veg Recipes · by Dassana Amit★ 4.9 (96)
Medu Vada Recipe
NUTRITION · PER SERVING310M COOK
CAL 3%·PRO 2%
CARBS 3G20% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 5G78% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, doughnut-shaped fritters made from black gram and herbs, fried until golden. A traditional Indian snack that is savory and satisfying, traditionally served with sambar and chutney.
starter🍟 deep fryer🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup or (200 grams) urad dal ((hulled & split or whole hulled black gram))
- 2.5 to 3 cups water (– for soaking lentils)
- 3 to 4 tablespoons water (– or as needed, for grinding or blending lentils)
- ½ teaspoon cumin seeds
- ½ teaspoon black peppercorns (– whole or crushed)
- 1 tablespoon curry leaves (– chopped, or 7 to 8 curry leaves)
- ⅓ cup onions (– finely chopped, optional)
- 1 teaspoon green chilies (– chopped, or 1 to 2 green chilies)
- 1 teaspoon ginger (– finely chopped)
- 1 pinch asafoetida ((hing), optional)
- ¼ cup coconut (– chopped, optional)
- 2 tablespoons coriander leaves (– chopped, optional)
- ½ teaspoon salt (or add according to taste)
- oil (– for deep frying, as needed)
At a glance
PER SERVING · TIME 310M
CAL 3%·PRO 2%
CARBS 3G20% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 5G78% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 40m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 5mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.