Mediterranean Turkey Burgers
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Budget Bytes · by Beth Moncel4.9 (100)

Mediterranean Turkey Burgers

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 60%
CARBS 27G30% OF CAL
2G FIBER6G SUGAR20G OTHER
FAT 15G37% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey patties with spinach, feta, and sun-dried tomatoes, topped with a dilly yogurt sauce. Flavorful and lighter than beef.

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Nutrition & ingredients

Ingredients

serves 5
  • 1/2 cup plain Greek yogurt ($0.50)
  • 1/2 Tbsp lemon juice ($0.03)
  • 1/8 tsp garlic powder ($0.02)
  • 1/8 tsp dried dill ($0.02)
  • 1/8 tsp salt ($0.02)
  • 19 oz. ground turkey (see notes, $3.89)
  • 1/4 cup sun dried tomatoes ($0.83)
  • 1/4 cup minced red onion ($0.08)
  • 2 oz. frozen spinach (1 cup when frozen, $0.25)
  • 1/4 cup crumbled feta ($0.57)
  • 1 tsp dried oregano ($0.10)
  • 1/4 tsp garlic powder ($0.02)
  • 1/4 tsp salt ($0.02)
  • 1 Tbsp cooking oil ($0.04)
  • 5 hamburger buns ($3.04)
  • 1/2 cucumber (sliced, $0.75)
PREP
30M
SODIUM
561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.