Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (21)
Mediterranean Style Shrimp Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 94%
CARBS 9G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp marinated in spices and cooked in a tomato and pepper sauce with warm spices. Vibrant, quick, and bursting with Mediterranean flavors.
mainmediterraneanshellfish🍳 skilletdairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs large shrimp (peeled and deveined)
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
- 1/2 tsp allspice
- 1 tsp oregano
- 1 lemon (juice of)
- 3 tbsp olive oil
- 1 white onion (sliced)
- 8 mini peppers (sliced)
- 5 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp nutmeg
- 2 large tomatoes (cut into chunks)
- 1/3 cup water
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 94%
CARBS 9G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 469mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.