Mediterranean-Style Sauteed Shrimp and Zucchini
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The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (171)

Mediterranean-Style Sauteed Shrimp and Zucchini

NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 55%
CARBS 19G30% OF CAL
6G FIBER6G SUGAR7G OTHER
FAT 8G30% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sautéed shrimp with zucchini, bell peppers, chickpeas, and cherry tomatoes in Mediterranean spices. Healthy, colorful, and ready in under 25 minutes.

mainmediterraneanbowlshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ tbsp dry oregano
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp sweet paprika
  • 1 lb large shrimp (prawns, peeled, and deveined)
  • 2 tbsp Extra virgin olive oil
  • ½ medium red onion (thinly sliced)
  • 5 garlic cloves (minced and divided)
  • 1 bell pepper (cored and sliced into sticks)
  • 1 to 2 zucchini (halved length-wise, sliced into ½ moons (you can use 1 zucchini and 1 yellow squash))
  • 1 cup cooked chickpeas (from canned chickpeas, drained)
  • 1 ½ cups cherry tomatoes (halved)
  • Pinch kosher salt
  • Pinch black pepper
  • 1 large lemon (juice of)
  • Handful fresh basil leaves (torn or sliced into ribbons (you can use a different herb, depending on what’s available to you))
PREP
10M
SODIUM
348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.