Mediterranean Shrimp Recipe with Bell Peppers
View original ↗
The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (224)

Mediterranean Shrimp Recipe with Bell Peppers

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 63%
CARBS 13G17% OF CAL
3G FIBER6G SUGAR4G OTHER
FAT 13G40% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared shrimp coated in Mediterranean spices, cooked with bell peppers, tomatoes, and a white wine sauce. Light, quick, and elegant. Perfect for a fast weeknight dinner.

mainmediterraneanshellfish
View the full recipe on The Mediterranean Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 lb large shrimp (or prawns, peeled and deveined (if frozen, be sure to thaw first))
  • 1 tbsp all-purpose flour
  • 1 to 2 tsp smoked Spanish paprika
  • 1/2 tsp each salt and pepper
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne
  • 1/4 tsp sugar
  • 1 tbsp butter (I prefer to use ghee clarified butter)
  • 3 tbsp Extra virgin olive oil
  • 3 shallots, (thinly sliced)
  • 4 garlic cloves, (chopped)
  • 1/2 green bell pepper and 1/2 yellow bell pepper, (cored and sliced)
  • 1 cup canned diced tomato
  • 1/3 cup chicken or vegetable broth
  • 2 tbsp dry white wine
  • 2 tbsp fresh lemon juice
  • 1/3 cup chopped parsley leaves
PREP
10M
SODIUM
628MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.