Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (247)
Mediterranean Roasted Vegetable Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 23%
CARBS 79G54% OF CAL
4G FIBER5G SUGAR70G OTHER
FAT 25G39% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with roasted bell peppers, zucchini, and onion in a simple olive oil and herb sauce. A vibrant Mediterranean dish that's healthy, easy, and full of flavor.
mainmediterraneanpasta🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz penne pasta ((see note 1))
- 1 zucchini
- 1 large red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup parmesan (- grated)
- 1 garlic clove (- minced)
- 1 tsp dried Italian herbs
- 1/2 tsp salt
- 1/2 tsp pepper
- additional parmesan
- Fresh oregano (- for garnish)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 23%
CARBS 79G54% OF CAL
4G FIBER5G SUGAR70G OTHER
FAT 25G39% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1065mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 144mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.