Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (43)
Mediterranean Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 24G51% OF CAL
2G FIBER1G SUGAR20G OTHER
FAT 9G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple potato salad dressed with za'atar, olive oil, lemon, and fresh herbs. Light and herbaceous, a Mediterranean take on a classic side dish.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb baby potatoes
- 1 red onion (finely diced)
- 1/2 cup fresh dill (chopped)
- 1/2 cup fresh parsley (chopped)
- 1 tbsp zaatar
- 1/3 cup olive oil (extra virgin)
- 4 cloves garlic (minced)
- 2 lemons (juice of)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 24G51% OF CAL
2G FIBER1G SUGAR20G OTHER
FAT 9G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.