Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (40)
Mediterranean Pizza Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 38%
CARBS 64G45% OF CAL
7G FIBER8G SUGAR50G OTHER
FAT 26G42% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mediterranean pizza topped with artichokes, sun-dried tomatoes, olives, and mozzarella on a crispy crust. Ready in 30 minutes for a quick dinner.
mainmediterraneanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 12-inch pizza dough (homemade or store-bought)
- 4 tbsp olive oil (extra virgin)
- 1/2 tsp salt
- 1 tsp thyme
- 1/4 tsp black pepper
- 1/2 tsp dried basil (optional)
- 1 can artichoke hearts (15 oz)
- 3/4 cup sun-dried tomatoes
- 1/2 cup kalamata olives (pitted and halved)
- 3/4 cup red onion (sliced)
- 1 cup fresh mozzarella (sliced or shredded)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 38%
CARBS 64G45% OF CAL
7G FIBER8G SUGAR50G OTHER
FAT 26G42% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1629mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 169mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.