Mediterranean Grilled Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini, eggplant, tomatoes, and Brussels sprouts finished with a bright lemon and sumac dressing. A colorful, flavorful vegetable side that tastes fresh and herbaceous.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 zucchinis
- 1 eggplant
- 3 roma tomatoes
- 12 mini peppers
- 8 oz brussel sprouts
- 2 lemons
- 3 tbsp olive oil (extra virgin)
- 1/4 cup olive oil (extra virgin)
- 1 lemon (juice of)
- 1 tsp sumac
- 1/2 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 204mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 32mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.