The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (295)
Mediterranean Grilled Shrimp Kabobs Recipe
NUTRITION · PER SERVING16M COOK
CAL 12%·PRO 61%
CARBS 1G3% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 12G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp skewers marinated in a Mediterranean blend of garlic, lemon, oregano, and fresh herbs, then quickly grilled. Light, herbaceous, and elegant as an appetizer or light main.
startermediterraneanshellfish🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup Extra virgin olive oil
- Zest of 2 lemons
- 4 garlic cloves (minced)
- ¼ cup packed chopped fresh parsley
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon coriander
- ½ teaspoon red pepper flakes
- 2 lb large shrimp (peeled and deveined)
- Kosher salt
At a glance
PER SERVING · TIME 16M
CAL 12%·PRO 61%
CARBS 1G3% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 12G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 449mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.