Mediterranean Grilled Chicken Thighs
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The Mediterranean Dish · by Suzy Karadsheh4.9 (129)

Mediterranean Grilled Chicken Thighs

NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 74%
CARBS 9G9% OF CAL
1G FIBER5G SUGAR3G OTHER
FAT 25G55% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs marinated in garlic, lemon, and warm spices, served with a dill Greek yogurt sauce. Bold and satisfying, perfect for dinner with a salad or roasted vegetables on the side.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 garlic clove, (minced)
  • 1 cup fresh dill, (stems removed, chopped)
  • 1 1/4 cup Greek yogurt
  • 1 tbsp Extra virgin olive oil
  • 1/2 lemon or lime, (juiced)
  • Pinch cayenne pepper, (optional)
  • Kosher salt, (if needed)
  • 10 garlic cloves (minced)
  • 1/2 tsp paprika
  • 1/2 tsp allspice
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground green cardamom
  • Salt and pepper
  • 5 tbsp Extra virgin olive oil,
  • 8 boneless skinless chicken thighs
  • 1 red onion, (halved and thinly sliced)
  • 2 lemons, (juiced)
PREP
10M
SODIUM
244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.