Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (21)
Mediterranean Green Bean Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 12G20% OF CAL
5G FIBER5G SUGAR2G OTHER
FAT 20G73% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Mediterranean salad of blanched green beans topped with crispy shallots, walnuts, olives, feta, and fresh herbs in a lemon-mustard vinaigrette. It's ready in 20 minutes and keeps well for make-ahead meals.
sidemediterraneansalad🍲 stockpotgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb green beans (trimmed and cut into 3 inch long pieces)
- 1 tsp kosher salt
- 2 tbsp olive oil
- 2 shallots (sliced)
- 1/2 cup feta cheese (crumbled)
- 1 cup cherry tomatoes (halved)
- 1/2 cup walnuts (roughly chopped)
- 1 cup kalamata olives (pitted)
- 1/2 cup fresh mint
- 2 green onions (chopped)
- 1 1/2 tsp dijon mustard
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 lemon (juice of)
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 11%
CARBS 12G20% OF CAL
5G FIBER5G SUGAR2G OTHER
FAT 20G73% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 921mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.